Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the couscous in salted boiling water for 5-7 minutes until tender, then drain.
- Rinse the couscous under cold water and spread it out to cool.
- Slice the cucumbers into coins and then quarter them. Combine with parsley in a bowl.
- Whisk together lemon juice, olive oil, mayonnaise, garlic powder, salt, and pepper to make the dressing.
- Toss the dressing with the couscous and cucumber mixture until well coated.
- Fold in crumbled feta cheese and adjust seasoning if necessary.
- Chill the salad for at least 30 minutes before serving.
Nutrition
Notes
Great for meal prep as it stores well in the fridge for up to 3 days.
