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–+ servings
Lemon Mascarpone Mousse

Lemon Mascarpone Mousse: Light, Creamy Bliss Awaits You

Lemon Mascarpone Mousse is a refreshing dessert combining the tang of fresh lemons with creamy mascarpone, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form
  • 8 oz Mascarpone Cheese Provides creamy richness
  • 1/2 cup Powdered Sugar Smooth sweetening
  • 1/4 cup Fresh Lemon Juice Use fresh-squeezed for best flavor
  • 1 tbsp Lemon Zest Enhances with vibrant citrus oils
  • 1 tsp Vanilla Extract Opt for pure vanilla for better taste
  • 1 pinch Salt Elevates sweetness
Optional Garnishes
  • 1 cup Fresh Berries Add a pop of color and natural sweetness
  • Mint Leaves For a refreshing touch
  • 1 tbsp Lemon Zest For extra lemony fragrance

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the heavy whipping cream. Beat on medium speed until stiff peaks form, about 3-5 minutes.
  2. In a separate bowl, add the mascarpone cheese. Blend until completely smooth, about 1-2 minutes.
  3. Incorporate the powdered sugar, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt into the mascarpone. Mix until creamy and slightly airy.
  4. Gently fold the whipped cream into the mascarpone mixture in three additions, until no streaks remain.
  5. Carefully spoon the mousse into serving glasses or bowls for even portions.
  6. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  7. Top with fresh berries, sprinkle of lemon zest, or mint leaves just before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 85mgPotassium: 170mgSugar: 24gVitamin A: 400IUVitamin C: 3mgCalcium: 100mgIron: 0.5mg

Notes

Allow at least 2 hours of chilling time for the best texture and flavor.

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