Lemon Oatmeal No-Bake Cookies: Your Zesty Healthy Treat

Lemon Oatmeal No-Bake Cookies are a quick, healthy, and vegan treat perfect for a snack or dessert.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 cookies

Course: Snacks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups old-fashioned rolled oats Use quick oats for a softer texture.
1/2 cup natural peanut butter Or almond butter; substitute for allergies.
1/4 cup maple syrup Or honey for sweetness.
1/2 cup coconut oil Melted.

For the Flavor Boost

1 whole zest of lemon Zest before juicing.
1/4 cup fresh lemon juice Fresh juice preferred.
1 teaspoon vanilla extract High-quality extract for best results.
a pinch salt Balances sweetness.

Equipment

mixing bowls
whisk
spatula
parchment paper
Refrigerator

Method

Step-by-Step Instructions

Combine dry ingredients in a mix bowl, whisking oats and lemon zest together.
Mix wet ingredients in another bowl until smooth, then combine with dry ingredients.
Form the cookie mixture into small shapes and place on a parchment-lined tray.
Chill in the refrigerator for at least 30 minutes until firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These cookies can be stored in the fridge for up to 7 days or frozen for up to 3 months.

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