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–+ servings
Lemon Truffles

Lemon Truffles: Irresistibly Creamy No-Bake Delights

Indulge in these delicious Lemon Truffles that are a zesty no-bake treat perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz Cream Cheese or Coconut Butter Use vegan cream cheese for a dairy-free option.
  • 3 tbsp Butter Can be substituted with additional coconut butter or plant-based butter.
  • 1 cup Powdered Sugar Swap with erythritol for a sugar-free option.
  • 1 tbsp Zest of One Lemon Avoid lemon juice as it alters the texture.
For the OPTIONAL Coating
  • 1 cup White Chocolate Chips Can be omitted for a simpler treat.
  • Natural Food Coloring or Turmeric Enhances visual appeal with a vibrant yellow hue.

Equipment

  • Mixing Bowl
  • hand mixer
  • cookie scoop
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Lemon Truffles
  1. Start by bringing the cream cheese or coconut butter and butter to room temperature for about 15 minutes.
  2. In a mixing bowl, combine the softened cream cheese, butter, powdered sugar, lemon zest, and, if using, food coloring. Using a hand mixer, beat the ingredients together on medium speed for about 2-3 minutes until creamy and well blended.
  3. Spread the lemon mixture into an even layer in a container or place it in the freezer for about 15-20 minutes to firm up slightly.
  4. After it has set, use a mini cookie scoop to scoop out small balls of the mixture, about 1 inch in diameter, and place them onto a parchment-lined plate.
  5. Refrigerate the formed truffles for about 30 to 60 minutes until they are firm enough to hold their shape.
  6. If desired, melt white chocolate chips in a microwave-safe bowl for about 30-60 seconds, stirring until smooth. Dip each chilled truffle in the melted chocolate.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

These truffles are easy to store and can be kept for a week in the refrigerator or frozen for up to three months.

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