Light and Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Cottage Cheese Blueberry Cloud Bread is a light and fluffy recipe featuring creamy cottage cheese and fresh blueberries, perfect for a gluten-free snack.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 pieces

Course: Breakfast

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup cottage cheese low-fat options can lighten it up
3 large eggs ensure they're well-beaten
1 cup almond flour substitutes: coconut or oat flour
1 teaspoon baking powder check freshness for optimal fluffiness
1/2 teaspoon salt balances flavor
1 cup fresh blueberries substitutes: raspberries or strawberries
1 tablespoon honey or maple syrup optional for a touch of sweetness
1 teaspoon vanilla extract deepens flavor

Equipment

Mixing Bowl
Baking Sheet
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together cottage cheese and eggs until smooth and well-combined (about 2-3 minutes).
Add almond flour, baking powder, salt, and vanilla extract into the bowl and mix thoroughly.
Gently fold in fresh blueberries, preserving their shape.
Drop dollops of batter onto the baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 20-25 minutes until golden brown.
Cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Whisk well for the fluffiest texture and ensure baking powder is fresh. Let cool completely to retain light texture.

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