Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Angel Food Cake by cutting or tearing it into 1-inch bite-sized pieces.
- Make the Pudding Layer by combining the pudding mix and cold milk, whisking until smooth.
- Layer the Pudding Mixture by adding ⅓ of it to the bottom of a clear trifle bowl.
- Add Fresh Berries by distributing sliced strawberries and blueberries over the pudding layer.
- Layer Angel Food Cake Pieces by placing half of the cubes on top of the berry layer.
- Repeat the Layers by adding another ⅓ of the pudding mixture and another layer of fresh berries.
- Top with Remaining Pudding by adding the rest of the pudding mixture on top.
- Chill Before Serving the assembled trifle in the refrigerator for at least 1-2 hours.
- Garnish Before Serving with fresh raspberries and additional strawberries and blueberries.
Nutrition
Notes
Use fresh, ripe berries and chill the trifle for optimal flavor fusion.
