Ingredients
Equipment
Method
Preparation
- Whisk together olive oil, honey, lime juice, lime zest, garlic, cumin, salt, and black pepper in a medium bowl for the marinade.
- Marinate chicken breasts in the mixture for at least 30 minutes in a resealable bag.
- Preheat grill or skillet to medium-high heat (approximately 400°F / 200°C).
- Cook marinated chicken for 6-7 minutes on each side until cooked through.
- Prepare your rice according to package instructions and fluff with a fork.
- Assemble stack with rice, avocado, red onion, and grilled chicken layers.
- Garnish with cilantro and drizzle with remaining marinade. Serve with lime wedges.
Nutrition
Notes
Let chicken marinate longer for better flavor and assemble stacks just before serving to keep ingredients fresh.