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–+ servings
Magic Lemon Cobbler

Magic Lemon Cobbler: A Refreshing Twist on a Classic Dessert

Magic Lemon Cobbler is a delightful dessert that combines sweet and tangy flavors, perfect for gatherings and customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar
  • 1 cup all-purpose flour or gluten-free flour blend for gluten-free option
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk or plant-based milk for vegan version
  • 1/2 cup melted butter or coconut oil for dairy-free
  • 1/4 cup fresh lemon juice always opt for fresh juice
  • 1 each lemon zest intensifies flavor
  • 1 teaspoon vanilla extract optional

Equipment

  • Mixing Bowl
  • whisk
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Magic Lemon Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
  3. Incorporate milk, melted butter, lemon zest, lemon juice, and vanilla into dry ingredients until smooth.
  4. Pour the batter into the prepared baking dish and spread evenly. Do not stir.
  5. Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
  6. Let it cool for about 10 minutes before serving. Optionally dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 75mgIron: 1mg

Notes

For a unique twist, try adding berries or replacing lemons with limes. Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.

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