Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine warm water, sugar, and active dry yeast. Stir and let sit for 5 to 10 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix and knead for 5 to 7 minutes until smooth. Cover and let rise for 1 hour.
- Punch down the dough, divide it into 8 pieces, and roll each piece into a 24-inch rope, shaping into snakes.
- Boil 8 cups of water, then stir in baking soda. Boil each pretzel snake for 30 seconds and transfer to a lined baking sheet.
- Preheat oven to 400°F (200°C). Brush pretzels with egg wash and sprinkle with seeds if desired. Bake for 12 to 15 minutes.
- Cool for a few minutes on a wire rack. Serve warm with dips.
Nutrition
Notes
These pretzels are easy to customize with sweet or savory options. Experiment with flavors and decorations for unique creations!