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Sour Strawberry Gummies

Make Your Own Sour Strawberry Gummies That Burst with Flavor

Delight in homemade Sour Strawberry Gummies, a healthier alternative to store-bought candies bursting with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 10 gummies
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 12 ounces pureed strawberries Fresh or frozen strawberries can be used.
  • 1 2/3 cups granulated sugar Essential for sweetness and structure.
  • 2 tablespoons corn syrup Helps prevent crystallization.
  • 1 box regular fruit pectin Avoid low-sugar pectin.
  • 1/2 teaspoon baking soda Balances acidity during cooking.
  • 1/2 cup filtered water Needed to dissolve baking soda and pectin.
For the Sour Coating
  • 1/4 cup granulated sugar Used for coating.
  • 1/2 teaspoon powdered citric acid Adds a delightful sour punch.

Equipment

  • silicone gummy molds
  • medium saucepan
  • Candy thermometer

Method
 

Gummy Preparation
  1. Prepare your silicone gummy molds or a 9x9 pan lined with parchment paper.
  2. In a medium saucepan, combine pureed strawberries, granulated sugar, and corn syrup. Heat over medium heat while stirring until it reaches a rolling boil.
  3. In a separate saucepan, mix fruit pectin with baking soda and filtered water. Stir until foamy and simmer for 2 minutes.
  4. Combine the pectin mixture with the boiling strawberry mixture. Monitor temperature with a candy thermometer until it reaches 230°F.
  5. Remove from heat and stir in powdered citric acid. Mix thoroughly.
  6. Pour the mixture into prepared molds and allow cooling at room temperature for about 2 hours or overnight.
  7. Once set, remove gummies from molds and roll in a mixture of granulated sugar and powdered citric acid.
  8. Store in an airtight container at room temperature or refrigerate.

Nutrition

Serving: 1gummyCalories: 60kcalCarbohydrates: 15gPotassium: 30mgSugar: 12gVitamin C: 10mg

Notes

Ensure sugar levels are not reduced for the right flavor and texture. Use a thermometer for accuracy.

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