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Mango Delight Truffles

Mango Delight Truffles: Indulge in 3-Easy No-Bake Bliss

Enjoy Mango Delight Truffles, a quick, delicious, and guilt-free dessert made with just three ingredients.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Tropical
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Mango Purée Use ripe varieties like Alphonso for a rich, sweet flavor.
  • 1 cup Desiccated Coconut Lightly toasting enhances the coconut's natural flavor and adds texture.
  • ½ cup Sweetened Condensed Milk Binds everything together while providing a fudgy, creamy consistency.

Equipment

  • Blender
  • Nonstick Pan
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Mango Purée by scooping the pulp from 2 ripe mangoes into a blender and blending until smooth, approximately 1 minute.
  2. Toast the coconut in a nonstick pan over low heat for about 1 minute until light golden brown.
  3. Cook the mixture of mango purée and sweetened condensed milk with toasted coconut for 5 to 7 minutes until thickened.
  4. Shape the truffles by scooping about 1 tablespoon of mixture and rolling into a ball.
  5. Coat the truffles in extra desiccated coconut and store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 95kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 30mgPotassium: 45mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use very ripe mangoes and lightly toast the coconut to enhance flavor.

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