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–+ servings
Mango Pudding

Mango Pudding: Easy Recipe for a Silky, Tropical Delight

This easy Mango Pudding is a creamy indulgence perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 tablespoon Gelatin Essential for achieving a jelly-like consistency.
  • 1/2 cup Sugar Adjust based on preference.
  • 1 cup Boiling Water Activates the gelatin.
  • 1 cup Evaporated Milk Can be swapped with coconut milk.
  • 1 cup Mango Pulp Using canned mango pulp leads to a smoother texture.

Equipment

  • Mixing Bowl
  • whisk
  • silicone molds

Method
 

Step‑by‑Step Instructions for Mango Pudding
  1. In a large mixing bowl, add the gelatin and sugar together, mixing them gently to blend.
  2. Pour in one cup of boiling water into the gelatin-sugar mixture, stirring vigorously for about 2 minutes.
  3. Next, add one cup of evaporated milk along with the mango pulp into the gelatin mixture.
  4. Incorporate a splash of fresh lemon juice into the mixture to balance the sweetness.
  5. Carefully transfer the smooth mango pudding mixture into your selected silicone molds or ramekins.
  6. Cover the molds with plastic wrap and place them in the refrigerator for at least 2 hours.
  7. Once set, gently release the mango pudding from the molds and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 40mgPotassium: 150mgFiber: 0.5gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Avoid reheating; serve chilled.

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