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Maple Cream Cookies

Maple Cream Cookies: Your Cozy Vegan Treat for Autumn Bliss

Delight in these melt-in-your-mouth Maple Cream Cookies, infused with autumn spices, perfect for a cozy vegan treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 200 g dairy-free block butter Substitution: Use any dairy-free butter available.
  • 100 g caster sugar Can be replaced with granulated sugar.
  • 300 g all-purpose flour Ensure it’s properly sifted.
  • 1 tbsp maple syrup Substitution: Agave syrup can be used.
  • 1 tsp ground cinnamon Nutmeg can be increased for more flavor.
  • 1/4 tsp ground nutmeg Optional: Omit if desired.
For the Cream Filling
  • 60 g dairy-free butter Use softened butter for easy mixing.
  • 2 tbsp maple syrup Substitution: Use agave syrup for a different taste.
  • 150 g icing sugar Ensure to sift before mixing.
  • 1/2 tsp vanilla extract Optional: Use almond extract for nutty flavor.
  • dairy-free milk To adjust frosting consistency.

Equipment

  • Mixing Bowl
  • Baking Tray
  • Cookie cutter
  • parchment paper

Method
 

Cookie Preparation
  1. Cream together dairy-free block butter and caster sugar until pale and fluffy, about 3-5 minutes.
  2. Sift in all-purpose flour, maple syrup, ground cinnamon, and ground nutmeg. Mix until a thick cookie dough forms.
  3. Wrap the prepared dough tightly and chill in the refrigerator for at least 40 minutes.
  4. Preheat the oven to 170°C (fan) and line a baking tray with parchment paper.
  5. Roll out the chilled dough and cut into shapes. Bake for 10-12 minutes until golden edges appear.
  6. While cookies cool, whip dairy-free butter for filling until fluffy and mix in maple syrup and icing sugar.
  7. Pipe the buttercream on half of the cookies and sandwich with the other half.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Always chill the dough to maintain shape during baking. Use room temperature butter for smoother frosting. Sifting flour and sugar enhances fluffiness.

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