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Maple Pecan Pumpkin Cobbler Recipe

Maple Pecan Pumpkin Cobbler Recipe for Cozy Fall Nights

Enjoy the harmony of pumpkin, maple syrup, and toasted pecans in this Maple Pecan Pumpkin Cobbler, a perfect dessert for fall.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Use homemade for richer texture
  • 1/2 cup Maple Syrup Adjust based on taste
  • 1/4 cup Brown Sugar Modify to preferred sweetness
  • 1 teaspoon Cinnamon Tweak amount to spice preference
  • 1/2 teaspoon Nutmeg Tweak amount to spice preference
  • 1/4 teaspoon Salt Balances sweetness
For the Topping
  • 1/2 cup Butter Keep it cold; use vegan for dairy-free
  • 1 cup Flour All-purpose or gluten-free
  • 1/2 cup Pecans Toast for enhanced flavor; walnuts can substitute

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, spices, and salt. Stir until smooth.
  3. In another bowl, mix the flour, chopped pecans, and brown sugar. Cut in cold butter until crumbly.
  4. Pour the pumpkin filling into the greased baking dish and spread evenly. Sprinkle the crumbly topping on top.
  5. Bake for 45 minutes until the topping is golden brown and filling is bubbly.
  6. Remove from oven and cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Toast pecans before adding them for enhanced flavor. Adjust sweetness to your preference. Cool before serving for easier slicing.

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