Maple Pumpkin Coffee Syrup for a Cozy Fall Morning Boost

This Maple Pumpkin Coffee Syrup adds cozy fall flavors to your morning brew, ready in just 15 minutes.

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Prep Time 5

Cook Time 10

Cooling Time 15

Total Time 30

Servings: 10 servings

Course: Drinks

Cuisine: American

Calories: 50

Syrup Base

1 cup water You can use flavored liquids for added depth.
1 cup packed brown sugar Use coconut sugar for a less refined option.
1/2 cup pumpkin puree Use plain pumpkin puree, not pie filling, for best results.

Spices

1 teaspoon ground cinnamon Allspice can be used for an additional spice profile.
1/2 teaspoon ground ginger Freshly grated ginger can be substituted for dried ginger.
1/4 teaspoon grated nutmeg Ground nutmeg can be used if unavailable.
1/4 teaspoon ground cloves Omit if preferred or reduce quantity for a milder flavor.

Flavor Enhancers

1 teaspoon maple extract Adjust quantity according to personal taste preference.
1 teaspoon vanilla extract You can use fresh vanilla bean for a more luxurious flavor.

Step-by-Step Instructions

In a small saucepan over medium heat, combine water, packed brown sugar, and pumpkin puree. Add cinnamon, ginger, nutmeg, and cloves. Stir until well combined.
Continue to cook the mixture while whisking regularly until the syrup starts to bubble gently, ensuring sugar dissolves completely.
Reduce heat to low and let it simmer gently for 10-15 minutes until syrup thickens and coats the back of a spoon.
Remove from heat and whisk in maple extract and vanilla extract until fully incorporated.
Allow syrup to cool for 10-15 minutes before transferring to a clean jar or airtight container for storage.

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Whisk frequently for a silky smooth texture, and avoid boiling vigorously for best results.

Let us know how it was!