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Marble Cake Perfection

Marble Cake Perfection: A Delightful Twist for Every Occasion

Experience Marble Cake Perfection with this delightful recipe combining chocolate and vanilla batters for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with cake flour for a lighter texture.
  • 2 teaspoons Baking Powder A leavening agent that helps the cake rise.
  • 1 teaspoon Baking Soda Reacts with acidic ingredients for an extra lift.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 0.5 cups Unsalted Butter Ensure it’s softened for easy mixing.
  • 1 cup Granulated Sugar Sweetens the cake and contributes to its texture.
  • 3 large Eggs Provides essential moisture and structure.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 cup Milk Whole milk yields a creamier texture.
  • 0.25 cups Cocoa Powder Use unsweetened for classic chocolate flavor.
  • 0.5 cups Hot Water Helps dissolve cocoa powder.
For Optional Variations
  • Citrus Zest Add orange or lemon zest for a refreshing twist.
  • Chopped Nuts Incorporate hazelnuts or almonds for flavor and crunch.
  • Spices Mix in cinnamon or nutmeg for warmth.
  • Frosting Options Vanilla buttercream or chocolate ganache for richness.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • sifter
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Sift together the flour, baking powder, baking soda, and salt in a large bowl.
  3. Cream the softened butter and sugar in another bowl until light and fluffy, then add the eggs.
  4. Alternate adding the dry ingredients and milk to the creamed mixture without over-mixing.
  5. Divide the batter in half, mix cocoa and hot water into one portion.
  6. Spoon alternating batters into the pan and swirl gently to create a marble effect.
  7. Bake for about 50 minutes and test doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 55mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For best results, avoid over-mixing batters to maintain distinct marbled patterns. Store cake properly to retain moisture.

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