In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, chopped basil and parsley, red pepper flakes, salt, and pepper. Add mini mozzarella balls, tossing gently to coat. Marinate at room temperature for at least 20 minutes.

Preheat oven to 375°F (190°C). Roll out refrigerated pizza dough, cut into strips, and twist into breadstick shapes. Mix melted butter, minced garlic, chopped parsley, and salt in a small bowl. Brush over the dough. Place on a baking sheet lined with parchment.

Bake the breadsticks for 10-12 minutes until golden brown. Cool slightly on the baking sheet.

Place burrata in a small serving bowl. Drizzle with olive oil and sprinkle with black pepper.

On a large serving board, arrange the marinated mozzarella, position the burrata in its bowl, add garlic breadsticks, cherry tomatoes, and mixed olives. Include toasted baguette slices for variety.

Garnish the tapas board with remaining fresh herbs. Invite guests to create their combinations, enjoying the creamy marinated mozzarella and warm garlic breadsticks.