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Mediterranean Chicken Gyros

Mediterranean Chicken Gyros: Quick, Flavor-Packed Delight

Discover Mediterranean Chicken Gyros, a vibrant blend of flavors that’s perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 gyros
Course: Lunch recipes
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Thighs A great choice for juiciness and flavor.
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired.
  • 2 tablespoons Red Wine Vinegar Use apple cider vinegar if in a pinch.
  • 3 cloves Garlic Fresh cloves work best.
  • 2 teaspoons Dried Oregano Substitute with thyme if necessary.
  • 1 teaspoon Ground Cumin Coriander can replace it.
  • 1 teaspoon Smoked Paprika Sweet paprika is a milder alternative.
  • to taste Salt Essential for proper seasoning.
  • to taste Pepper Adjust to your taste preferences.
For Tzatziki Sauce
  • 1 cup Greek Yogurt Opt for plant-based yogurt if dairy-free.
  • 1 medium Cucumber Grated and squeezed to remove excess water.
  • 2 tablespoons Fresh Dill Dried dill works too, just use less.
  • 1 tablespoon Lemon Juice Lime juice can be a substitute.
  • a pinch Salt Enhances flavors.
For Assembling the Gyros
  • 4 pieces Pita Breads Flatbreads can also be used.
  • 1 cup Cherry Tomatoes Substitute with diced regular tomatoes if needed.
  • 1 medium Red Onion Sweet onions can be milder.
  • 1 cup Lettuce Any leafy greens work well.
  • 1/2 cup Feta Cheese Skip for a dairy-free option.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Mixing Bowl
  • grill or grill pan
  • knife
  • cutting board

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and pepper. Add the chicken thighs, coat well, cover, and marinate for at least one hour, ideally overnight.
  2. Prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and salt. Stir until creamy, cover, and refrigerate for at least 30 minutes.
  3. Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken thighs for 5-7 minutes on each side until fully cooked. Let them rest before slicing.
  4. Warm the pita breads in a pan or microwave. Layer sliced chicken, tzatziki, cherry tomatoes, red onion, lettuce, and feta cheese in each pita.
  5. Serve immediately garnished with fresh parsley and additional tzatziki on the side.

Nutrition

Serving: 1gyroCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Marinate chicken for enhanced flavor and allow tzatziki to set. Store leftover components separately to maintain freshness.

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