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Belgian Waffle

Melt-in-Your-Mouth Belgian Waffle Recipe for Weekend Bliss

Delight your guests with these Light and Fluffy Belgian Waffles, perfect for any breakfast occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour for denser waffles.
  • 2 tablespoons granulated sugar Reduce for less sweet flavor.
  • 1 tablespoon baking powder Ensure it’s fresh for optimal rise.
  • 1 teaspoon baking soda Works well with acidity.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 and 3/4 cups cold milk Buttermilk introduces extra flavor.
  • 1/2 cup melted butter or canola oil Coconut oil is a delightful alternative.
  • 1 teaspoon vanilla extract Optional for a bolder taste.
  • 2 large eggs For fluffier waffles, whip egg whites separately.

Equipment

  • Belgian waffle maker

Method
 

Step-by-Step Instructions for Light and Fluffy Belgian Waffles
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended.
  2. In a separate bowl, add cold milk, melted butter, vanilla extract, and beaten eggs. Mix gently until just combined.
  3. Preheat your waffle maker according to the manufacturer's instructions.
  4. Pour approximately 1/2 cup of the batter into the center of the waffle maker and cook for about 4 to 6 minutes.
  5. Keep finished waffles warm in a preheated oven at 200°F while you cook the remaining batter.
  6. Serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For optimal results, do not overmix the batter and keep toppings for serving time to maintain crispness.

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