Melt-in-Your-Mouth Crescent Roll Pizzas for Quick Snacks

Delightful Crescent Roll Pizzas that are simple to make and customizable for any palate.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 pizzas

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Substitution: Use homemade pizza dough if preferred.

For the Sauce

1 cup Marinara Sauce Substitution: Use any store-bought or homemade pizza sauce.

For the Cheese

2 cups Shredded Mozzarella Cheese Substitution: Consider cheddar or a dairy-free cheese.

For the Toppings

1 cup Pepperoni or favorite protein Substitution: Use veggies like bell peppers or olives for a vegetarian option.

Equipment

Muffin Tin
Oven

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
Coat each muffin tin well with non-stick spray.
Unroll the crescent roll dough, cut into squares and press into the muffin tin.
Spoon marinara sauce into each dough-lined cup, filling it halfway.
Sprinkle shredded mozzarella cheese over the sauce, add preferred toppings.
Bake for 12–15 minutes until golden brown and cheese is bubbly.
Remove from oven, let cool for a few minutes, and serve warm.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Best served with warm marinara for dipping. Customize toppings as desired.

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