Step 1: Season your chicken with salt and pepper, then cook by your preferred method—bake at 400°F for 20-25 minutes, sauté for 8-10 minutes, or grill until fully cooked. Dice into small pieces.

Step 2: Heat olive oil in a skillet over medium heat. Sauté minced garlic for 30 seconds until fragrant and golden.

Step 3: Add the diced chicken to the skillet with garlic and stir to combine. Remove from heat and stir in shredded cheese until melted.

Step 4: Lay a tortilla flat, spoon a generous amount of the cheesy chicken mixture into the center, fold in the sides, and roll tightly from the bottom.

Step 5: Melt butter in the skillet over medium heat. Toast the wraps seam-side down for 2-3 minutes until golden brown, then flip and toast the other side.

Step 6: Let the wraps rest for a minute before slicing in half. Garnish with chopped parsley and serve warm.