Go Back
–+ servings
Pistachio Wedding Cookies

Melt-in-Your-Mouth Pistachio Wedding Cookies You’ll Adore

Pistachio Wedding Cookies are easy to make and boast a delightful melt-in-your-mouth texture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened to room temperature
  • 3/4 cup Granulated Sugar can substitute with coconut sugar
  • 1 package Pistachio Instant Pudding Mix sugar-free optional
  • 2 cups All-Purpose Flour
  • 3/4 cup Chopped Pistachios can swap with chopped almonds or walnuts
  • 1 teaspoon Vanilla Extract use pure extract for best results
For the Topping
  • 1 cup Powdered Sugar can replace with powdered coconut sugar

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • hand mixer
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Pistachio Wedding Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the pistachio pudding mix, all-purpose flour, and vanilla extract, mixing on low until just combined.
  4. Fold in the chopped pistachios carefully using a spatula.
  5. Drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden but centers are still soft.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  8. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the butter is at room temperature for the best results and do not overmix the dough.

Tried this recipe?

Let us know how it was!