Go Back
–+ servings
Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers for a Flavorful Feast

Enjoy these Mexican Barbecue Chicken Skewers, a healthy, gluten-free delight infused with vibrant flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Mexican
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 kg Boneless Chicken Thighs Can substitute with chicken breasts, adjust cooking time accordingly.
  • 4 cloves Garlic Fresh cloves provide the best flavor.
  • 1 medium Jalapeño Pepper Adjust amount based on preferred spice level.
  • 2 tbsp Tomato Paste Can be replaced with crushed tomatoes.
  • 1 tsp Cumin Omit if unavailable, no direct substitute.
  • 1 tsp Paprika Smoked paprika enhances flavor.
  • 1 tsp Oregano Dried is preferred but fresh works too.
  • 1 bunch Fresh Coriander (Cilantro) Parsley can be used as a substitute.
  • 2 tbsp Lime Juice Fresh juice recommended.
  • 2 cups Bell Peppers (Red, Green, Yellow) Mix and match according to preference.
  • 1 medium White Onion Red onion can be used as an alternative.
  • 1 spray Cooking Oil Spray Use any neutral oil.

Equipment

  • Grill or Oven
  • mini food processor
  • Skewers
  • Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, oregano, coriander, lime juice, salt, and pepper until smooth.
  2. Cut the chicken thighs into bite-sized pieces, place them in a bowl, and coat with the marinade. Cover and refrigerate for at least 2 hours.
  3. Soak wooden skewers in warm water for about 30 minutes to prevent burning.
  4. Thread marinated chicken alternately with bell peppers and onion onto soaked skewers.
  5. Preheat the grill to medium-high heat (200°C). Spray skewers lightly with oil.
  6. Grill the skewers for about 15 minutes, turning frequently until chicken is golden brown and cooked through (internal temperature 74°C).
  7. For oven cooking, preheat to 220°C and bake on a sheet for 25-30 minutes, flipping halfway through.
  8. Let skewers rest for a few minutes before serving with a Mexican Chopped Salad.

Nutrition

Serving: 1skewerCalories: 251kcalCarbohydrates: 6gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 50mgCalcium: 20mgIron: 2mg

Notes

These skewers are gluten-free and dairy-free, making them suitable for various diets. Ideal for gatherings or a quick weeknight dinner.

Tried this recipe?

Let us know how it was!