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Mexican Meatloaf Recipe with a Spicy Twist

Mexican Meatloaf Recipe with a Spicy Twist You'll Love

Discover a flavorful twist on traditional meatloaf with this Mexican meatloaf recipe featuring zesty spices, salsa, and cheddar cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Beef
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with 93% lean ground turkey for a lighter option.
  • 1 cup Salsa Choose your preferred spiciness level.
  • 1 cup Cheddar Cheese, shredded Substitute Pepper Jack for extra heat.
  • 1 can Diced Green Chiles Replace with jalapeños for a spicier kick.
  • 2 tbsp Taco Seasoning Homemade or store-bought options work well.
  • 1 cup Crushed Tortilla Chips Substitute gluten-free options as needed.
  • 2 large Eggs
  • 1 medium Onion, finely chopped Use fresh for best results.
  • 2 cloves Garlic, minced Fresh garlic is recommended.
  • 1 tsp Salt Adjust according to personal preference.
  • 1/2 tsp Black Pepper Adjust according to personal preference.
Optional Toppings
  • 1/2 cup Salsa Added on top in the last 5 minutes of baking.
  • 1 cup Shredded Cheese Use a mix of Cheddar and Monterey Jack.
  • 1/2 cup Sour Cream Drizzle on top when serving.
  • 2 tbsp Green Onions, chopped For garnish.

Equipment

  • Loaf pan
  • Mixing Bowl
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or baking dish.
  2. In a mixing bowl, combine ground beef, salsa, cheddar, green chiles, taco seasoning, tortilla chips, eggs, onion, garlic, salt, and pepper. Mix until just combined.
  3. Transfer the mixture to the prepared pan and shape into a loaf.
  4. Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
  5. In the last 5 minutes, add extra salsa or cheese on top if desired.
  6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize spice level with the type of salsa and toppings used for serving.

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