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–+ servings
Amanda Smith

Millionaire Peach Salad: A Refreshing Recipe Delight!

A refreshing and delightful salad featuring ripe peaches, fresh berries, and feta cheese, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches pitted and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup baby spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the sliced peaches, blueberries, strawberries, and baby spinach.
  2. Gently toss the fruit and spinach together to mix.
  3. Sprinkle the crumbled feta cheese and chopped pecans over the salad.
  4. Drizzle the balsamic vinaigrette over the top and season with salt and pepper to taste.
  5. Toss the salad gently to combine all ingredients without bruising the fruit.
  6. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For added sweetness, drizzle honey over the salad before serving or add a handful of granola for crunch.
  • Substitute goat cheese for feta for a different flavor profile, or use mixed greens instead of spinach for variety.

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