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–+ servings
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls for the Ultimate Snack Vibes

Discover the magic of Mini Grilled Cheese Hawaiian Rolls, a delightful recipe that transforms snack time into a flavor-packed experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls The sweet and soft base for the filling.
  • 4 tablespoons Butter Softened for easy spreading.
For the Filling
  • 1 cup Shredded Cheddar Cheese Sharp flavor, can substitute with pepper jack.
  • 1 cup Shredded Mozzarella Cheese Can be replaced with fontina.
Optional Enhancements
  • 1 teaspoon Garlic Powder For extra flavor.
  • 1 teaspoon Dried Herbs Oregano or basil for enhanced flavor.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • parchment paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the pack of Hawaiian rolls in half horizontally without separating them.
  3. Spread softened butter on the cut sides of both halves of the Hawaiian rolls.
  4. Sprinkle garlic powder over the buttered sides if desired.
  5. Layer shredded cheddar and mozzarella cheese evenly on the bottom half.
  6. Place the top half back onto the cheesy bottom half and press gently.
  7. Wrap the assembled rolls tightly in aluminum foil.
  8. Bake the wrapped rolls in the preheated oven for 15-20 minutes.
  9. Unwrap the foil and bake for an additional 5 minutes for a crunchy texture.
  10. Let the rolls cool for 3-5 minutes before slicing and serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

For the best taste, serve Mini Grilled Cheese Hawaiian Rolls immediately after baking while the cheese is melty.

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