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–+ servings
Mini Snowman Truffles

Mini Snowman Truffles: Irresistible No-Bake Holiday Treats

These Mini Snowman Truffles are whimsical, easy to prepare, and perfect for the holiday season.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 package Vanilla Oreos Can substitute with any chocolate sandwich cookie.
  • 8 ounces Cream Cheese Use dairy-free cream cheese for a lactose-free option.
For the Coating
  • 1 cup Dairy-free White Chocolate A vegan chocolate can also be used.
For Decoration
  • 1/2 cup Mini Chocolate Chips Perfect for eyes, can substitute with small candies.
  • 1 cup Colored Icing or Fondant Use to create scarves and buttons.
Optional Toppings
  • 1/4 cup Powdered Sugar Sprinkle for a snowy effect.
  • 1/4 cup Coconut Adds a charming finish.

Equipment

  • Food Processor
  • Baking Sheet
  • microwave-safe bowl

Method
 

Preparation
  1. Start by placing the vanilla Oreos in a food processor, crushing them into fine crumbs.
  2. Add the softened cream cheese and blend until creamy in texture.
  3. Take small portions of the mixture and roll them into bite-sized balls.
  4. Stack two balls, one slightly larger than the other, to create a snowman shape.
  5. Place truffles on a lined baking sheet and refrigerate for 15-20 minutes.
  6. Melt the dairy-free white chocolate in a microwave-safe bowl.
  7. Dip chilled truffles into the melted chocolate to coat completely.
  8. Use mini chocolate chips to add eyes and decorate with icing or fondant.
  9. Arrange finished truffles on a platter and sprinkle with powdered sugar or coconut.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These treats can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months. Thaw overnight before serving.

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