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–+ servings
Mint Oreo Bark

Mint Oreo Bark: Quick, Easy No-Bake Holiday Delight

Mint Oreo Bark is a quick and easy no-bake holiday treat made with just four ingredients for a refreshing mint twist.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15 cookies Oreo Cookies The base of the bark, delivering a sweet crunch.
  • 2 cups White Chocolate Morsels This brings a creamy sweetness to the bark.
  • 1 teaspoon Mint Extract Boosts the mint flavor.
  • optional Green Food Coloring For a festive look.

Equipment

  • microwave-safe bowl
  • Baking Dish
  • spatula
  • Mixing Bowl

Method
 

  1. Begin by breaking the Oreo cookies into small pieces in a large mixing bowl.
  2. Next, measure out your white chocolate morsels and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each until the chocolate is completely melted and smooth.
  3. Once your white chocolate is melted, remove it from the microwave and quickly stir in the mint extract and green food coloring if using.
  4. Gently fold the crushed Oreos into the melted chocolate until they are well coated.
  5. Prepare a baking dish by lining it with wax paper or parchment paper. Pour the mixture into the dish and spread it evenly.
  6. Place your pan in the freezer for about 2 hours, allowing the Mint Oreo Bark to set completely.
  7. After the Mint Oreo Bark has fully set, remove it from the freezer and peel it from the wax paper. Cut it into squares and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 0.4mg

Notes

Store in an airtight container at room temperature for up to 2 weeks.

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