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Butterscotch Zucchini Bars

Moist and Sweet Butterscotch Zucchini Bars You’ll Love

These Butterscotch Zucchini Bars are a moist, sweet dessert that incorporates zucchini perfectly, ideal for gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

Batter Ingredients
  • 1 cup Butter room temperature
  • 1 cup Brown Sugar no substitution recommended
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract pure
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Powder ensure it's fresh
  • 0.5 teaspoon Salt enhances sweetness
  • 2 cups Finely Grated Zucchini medium to small zucchini
  • 1 cup Butterscotch Morsels can use chocolate or white chocolate chips

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with non-stick spray.
  2. In a large mixing bowl, beat together butter and brown sugar until light and fluffy (2-3 minutes).
  3. Add eggs and vanilla extract, mixing until fully combined and smooth (1-2 minutes).
  4. Sift in flour, baking powder, and salt; fold in gently until just combined.
  5. Fold in grated zucchini and butterscotch morsels until evenly distributed.
  6. Pour batter into the prepared pan and sprinkle remaining butterscotch morsels on top.
  7. Bake in the oven for about 40 minutes. Check for doneness with a toothpick.
  8. Cool for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature. Store bars in an airtight container.

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