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–+ servings
Moist Banana Bread Cobbler

Moist Banana Bread Cobbler That Will Warm Your Heart

This Moist Banana Bread Cobbler is a delightful dessert that combines ripe bananas with a warm, gooey texture, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a denser result.
  • 1 cup Granulated Sugar Consider reducing if using very ripe bananas.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rise.
  • 1/2 tsp Salt Optional, but recommended for balance.
  • 1 cup Milk Can substitute with almond milk for a dairy-free option.
  • 1 tsp Vanilla Extract Optional: use almond extract for a different note.
  • 1/2 cup Melted Butter Alternate with coconut oil for a dairy-free version.
  • 3 large Ripe Bananas Use very ripe bananas for best results.
  • 1/2 cup Light Brown Sugar Can use dark brown sugar for richer flavor.
  • 1 cup Hot Water Essential for the baking process.

Equipment

  • Mixing Bowl
  • 9x13 inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Moist Banana Bread Cobbler
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Slowly incorporate the milk and vanilla extract into the dry ingredients, stirring gently until smooth.
  4. Pour the melted butter evenly into your prepared baking dish.
  5. Layer the sliced bananas evenly over the batter in the baking dish and sprinkle the light brown sugar over them.
  6. Carefully pour the hot water over the entire dish without stirring.
  7. Bake for 40–45 minutes until the top is golden brown and looks set.
  8. Allow the cobbler to rest for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a delightful experience, consider serving with a scoop of vanilla ice cream.

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