Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, mix fudge brownie mix, eggs, vegetable oil, and water until just combined.
- Fill the muffin pan cavities with brownie batter about two-thirds full and bake for 12-15 minutes.
- Remove from oven and press down in the center of each brownie to create wells for frosting.
- Let brownie bites cool in the pan for 10-15 minutes, then transfer to a cooling rack.
- Beat softened butter until fluffy, then gradually add powdered sugar, vanilla, and milk to make frosting.
- Mix in green gel food coloring to achieve the desired shade for the frosting.
- Fill the wells of each brownie bite with green frosting and top with a candy eyeball.
- Allow frosting to set for about 30 minutes at room temperature before serving.
Nutrition
Notes
For best results, use quality ingredients and follow the instructions carefully to maintain the fudgy texture of the brownies.
