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Chinese Hamburger

Mouthwatering Chinese Hamburger: The Authentic Rou Jia Mo Recipe

Discover the flavors of the authentic Rou Jia Mo, a delicious Chinese hamburger that brings the taste of Shaanxi Province to your kitchen.
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Prep Time 1 hour 30 minutes
Cook Time 2 hours
Dough Rising Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 sandwiches
Course: Beef
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Filling
  • 1 kg Pork Belly Consider using chicken thighs for a lighter version.
  • 1 cup Water Essential for creating the braising liquid.
  • 1/2 cup Shaoxing Wine Dry sherry can be used as a substitute.
  • 2 tbsp Rock Sugar Granulated sugar works if in a pinch.
  • 2 tbsp Light Soy Sauce Delivers umami flavor.
  • 1 tbsp Dark Soy Sauce Contributes richer taste.
  • 3 stalks Scallions Freshens up the filling.
  • 1 inch Ginger Helps tenderize the pork.
  • 2 pieces Star Anise
  • 1 piece Cinnamon Stick
  • 2 pieces Black Cardamom Pod
  • 1 tbsp Galangal Fresh ginger can be a substitute.
  • 1 tbsp Sichuan Peppercorns Introduces numbing spiciness.
  • 2 leaves Bay Leaves
  • 1 tsp Salt
  • 1/4 cup Chopped Cilantro For garnish.
For the Buns
  • 4 cups All-Purpose Flour
  • 2 tsp Active Dry Yeast
  • 1 tsp Salt (for dough)
  • 1.5 cups Warm Water Activates the yeast.

Equipment

  • large pot
  • Mixing Bowl
  • non-stick skillet
  • Floured surface

Method
 

Step-by-Step Instructions for Authentic Rou Jia Mo - Chinese Pork Belly Sandwich
  1. Prepare the Pork Belly: Blanch pork belly in boiling water for 5 minutes, rinse, then simmer with ingredients for 90 minutes to 2 hours until tender.
  2. Make the Dough for the Buns: Mix flour, yeast, and salt. Gradually add warm water, knead until smooth, let rise for about 1 hour.
  3. Shape the Buns: Punch down the dough, divide into 12 pieces, roll each piece, flatten into discs, and let rest for 20 minutes.
  4. Cook the Buns: In a skillet, add oil, cook buns covered until golden brown and puffed on both sides.
  5. Assemble the Rou Jia Mo: Mix shredded pork with cilantro, fill each bun, serve hot.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Prepare the pork a day in advance for deeper flavors. Store leftover pork in an airtight container for up to 3 days and buns in a zip-lock bag for up to 2 days.

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