Go Back
–+ servings
Gourmet Ciabatta Sandwich

Mouthwatering Gourmet Ciabatta Sandwich Your Way

Experience the deliciousness of a Gourmet Ciabatta Sandwich, customizable to your liking with fresh ingredients and flavorful touches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Ciabatta Bread Whole wheat or gluten-free options are available.
For the Protein
  • 1 cup Grilled Chicken or Turkey Substitute with plant-based protein for a vegetarian alternative.
For the Cheese
  • 1 cup Fresh Mozzarella or Brie Cheese Provolone or goat cheese can be used as variations.
For the Vegetables
  • 1 cup Roasted Red Bell Peppers Fresh veggies can be added for more crunch.
  • 1 cup Arugula or Baby Spinach Can substitute with other leafy greens.
  • 1/2 cup Caramelized Onions Shallots can also be used.
For the Spreads
  • 2 tablespoons Balsamic Glaze or Pesto Hummus is a lower-fat alternative.
  • 2 tablespoons Garlic Aioli or Mayonnaise Greek yogurt can be a lighter option.
For the Finishing Touch
  • 2 tablespoons Olive Oil Essential for toasting the bread.

Equipment

  • Skillet
  • Toaster Oven

Method
 

Step-by-Step Instructions
  1. Slice the ciabatta bread lengthwise, brush with olive oil, and toast in a skillet or toaster oven for 3-4 minutes until golden-brown.
  2. Spread garlic aioli on one half and drizzle balsamic glaze or pesto on the other half.
  3. Layer grilled chicken or turkey on the aioli side, followed by slices of mozzarella or brie cheese.
  4. Top with roasted red bell peppers, arugula or spinach, and optional caramelized onions.
  5. Assemble the sandwich, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Feel free to use different proteins, cheeses, and fresh herbs for additional flavor levels.

Tried this recipe?

Let us know how it was!