Mouthwatering Italian Crescent Roll Sandwich Bake for Easy Dinner

This Italian Crescent Roll Sandwich Bake is a delightful casserole that combines savory ingredients, perfect for a quick dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 slices

Course: Casserole

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans Refrigerated Crescent Rolls can substitute with gluten-free options

For the Filling

8 oz Sliced Ham can replace with turkey or a non-meat alternative for vegetarians
4 oz Sliced Salami substitute with roast beef or omit for a vegetarian version
8 oz Provolone Cheese use mozzarella or cheddar if preferred
4 oz Sliced Pepperoni can be omitted in a vegetarian version
1 jar Banana Pepper Rings use jalapeños for a spicier version or omit for a milder taste
1 cup Roasted Red Peppers use fresh bell peppers or omit if not available
1 tbsp Italian Seasoning fresh herbs can be used for a more vibrant taste
1/2 cup Grated Parmesan Cheese can use nutritional yeast as a dairy-free option

For the Top

2 tbsp Olive Oil can use melted butter for a richer taste
Optional Lettuce and Tomato substitute with arugula or spinach for a different flavor profile

Equipment

9x13 inch baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Unroll one can of refrigerated crescent dough, pressing it into the bottom of the greased baking dish, sealing seams.
Layer the sliced ham, salami, provolone, and pepperoni over the crescent dough, then add banana pepper rings and roasted red peppers.
Sprinkle with Italian seasoning and Parmesan cheese, then drizzle olive oil over the top.
Unroll the second can of crescent dough and lay it over the filling, sealing edges to contain the filling.
Bake for 20–25 minutes until golden brown and filling is bubbling.
Allow to cool slightly, then slice and serve warm, optionally topping with lettuce and tomato.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Using room temperature ingredients makes handling dough easier. Ensure all seams of the crescent rolls are well sealed to prevent filling from leaking out while baking.

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