Mouthwatering Mozzarella Cheese Steak Stromboli You’ll Love

This Mouthwatering Mozzarella Cheese Steak Stromboli blends gooey mozzarella with savory steak in a crispy crust, perfect for family gatherings.

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought or homemade

For the Filling

1 pound Steak (ribeye or flank) Substitute with grilled chicken or mushrooms
2 cups Mozzarella Cheese Mix with provolone for stronger flavor
1 cup Bell Peppers Can swap with spinach or mushrooms
1 cup Onions Can swap with other vegetables
1 teaspoon Garlic Powder Replace with fresh minced garlic if preferred

For the Topping

2 tablespoons Olive Oil Can substitute with melted butter

Equipment

Oven
Rolling Pin
Baking Sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for a crispy crust.
Roll out the pizza dough into a rectangle about 1/4 inch thick.
Layer the bottom half with thinly sliced steak, mozzarella cheese, bell peppers, and onions.
Fold the top half of the dough over the filling and roll tightly, pinching seams to seal.
Brush exterior with olive oil and sprinkle garlic powder if desired.
Bake in preheated oven for 20-25 minutes until golden-brown.
Let cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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