Mouthwatering Shirred Eggs: Your New Favorite Brunch Delight

Shirred Eggs are a luxurious yet simple dish perfect for brunch, customizable for all diets.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 ramekins

Course: Breakfast

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Can be substituted with vegan butter for a dairy-free version.
2 tablespoons Heavy Cream Can be swapped with high-fat oat milk or Coconut Vegan Cashew Cream Sauce.
2 large Eggs Opt for farm-fresh eggs for better flavor and nutrition.
to taste Salt Enhances the flavor of the dish.
to taste Freshly Ground Black Pepper Use freshly cracked for best flavor.

For the Garnish

1 tablespoon Minced Fresh Chives Can be replaced with green onions if chives are unavailable.
2 tablespoons Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option.

Equipment

Oven
Ramekin
Baking Sheet

Method

Step-by-Step Instructions for Shirred Eggs

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour a splash of heavy cream into the greased ramekin.
Gently crack two large eggs directly on top of the cream.
Sprinkle salt and freshly ground black pepper over the eggs.
Top the eggs with minced fresh chives and grated Parmesan cheese.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Remove the ramekin from the oven and let it cool slightly before serving.

Nutrition

Serving: 1ramekinCalories: 280kcalCarbohydrates: 2gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 380mgSodium: 300mgPotassium: 200mgVitamin A: 800IUCalcium: 150mgIron: 1.5mg

Notes

Shirred Eggs are best enjoyed fresh. They do not hold well as leftovers and should be served immediately.

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