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Thai Fried Chicken Sandwich

Mouthwatering Thai Fried Chicken Sandwich You’ll Crave Daily

Enjoy the ultimate Thai Fried Chicken Sandwich, bursting with flavor and crunch for any meal.
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Prep Time 1 hour
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch recipes
Cuisine: Thai
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 cup coconut milk Buttermilk can be a substitute.
  • 2 tablespoons curry powder Use a milder blend if preferred.
  • 4 cloves garlic Minced; fresh garlic is best.
  • 1 tablespoon ginger Grated.
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 pound chicken thighs
For the Coating
  • 1 cup rice flour Cornstarch or all-purpose flour can be used.
For the Spicy Mayo
  • 3 tablespoons Thai chili sauce Adjust to spice preference.
  • ½ cup plain yogurt Can substitute for mayonnaise.
For the Fresh Toppings
  • 1 cup cucumbers Substitute with lettuce or other crispy veggie.
  • 1 cup pickled carrots Store-bought or homemade.
  • 1 cup fresh herbs e.g., cilantro; mint is an alternative.
For the Sandwich Assembly
  • 4 pieces buns Soft brioche or sandwich buns.

Equipment

  • Mixing Bowl
  • Skillet or fryer
  • Wire rack or paper towels
  • Large plate
  • small bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Blend coconut milk, curry powder, minced garlic, ginger, salt, and sugar. Add chicken thighs, marinate for at least 1 hour.
  2. Prepare the Coating: Combine rice flour (or cornstarch), salt, and pepper. Dredge marinated chicken in the flour mixture.
  3. Fry the Chicken: Heat oil to 350°F. Fry chicken for 5-7 minutes per side until golden brown and cooked through.
  4. Make the Sauce: Combine Thai chili sauce with yogurt until well mixed; set aside.
  5. Assemble the Sandwich: Toast buns lightly, spread spicy sauce on both halves, layer fried chicken, cucumber, pickled carrots, and herbs.
  6. Garnish & Serve: Optionally garnish with cilantro, lime, or crushed peanuts. Serve with sweet potato fries.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

For extra flavor, marinate chicken overnight. Store leftovers in an airtight container for up to 3 days. Reheat in oven at 375°F for crispy texture.

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