Activate Yeast: Warm the milk until lukewarm (about 110°F). Combine milk and active yeast in a bowl, stir gently, and let sit for 10 minutes until frothy.

Mix Ingredients: Add butter, salt, sugar, and egg to the yeast mixture. Gradually incorporate flour until the dough is sticky and combined using a stand mixer for about 5 minutes.

First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 2 hours until it doubles in size.

Shape Muffins: Punch down the dough, divide into 2-ounce pieces, shape into balls, and place on a cornmeal-dusted baking pan. Let them rest for 20 minutes.

Cook Muffins: Preheat a pan over medium-low heat, cook muffins for 10-12 minutes on one side until golden brown, flip and cook for another 8-10 minutes.

Cool and Serve: Transfer muffins to a wire rack to cool. Split open with a fork and serve warm with your favorite spreads.