Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese until smooth.
- Fold in the shredded chicken breast and diced onion to the creamy mixture until evenly combined.
- Spread the creamy chicken mixture into a greased 9x13 inch casserole dish.
- Crumble the Ritz crackers over the top and drizzle with melted butter.
- Bake in the preheated oven for 30 minutes until bubbling and golden brown.
- Allow cooling for about 10 minutes before serving the casserole.
Nutrition
Notes
This casserole can be prepared in advance and refrigerated overnight before baking. Leftovers can be stored for up to 4 days in the fridge.
