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No Bake Coconut Mango Cheesecake Bars

No Bake Coconut Mango Cheesecake Bars for Tropical Bliss

Delightful No Bake Coconut Mango Cheesecake Bars that bring tropical flavors to your dessert table.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Swap for gluten-free cookies or almond flour for a gluten-free option.
  • ½ cup Unsweetened Shredded Coconut Toast lightly before mixing for added sweetness.
  • ⅓ cup Unsalted Butter Melted, adjust if mixture doesn’t hold together.
Filling
  • 8 oz Full-Fat Cream Cheese At room temperature for easy blending.
  • 1 cup Chilled Coconut Cream Chill overnight for best consistency.
  • ⅔ cup Granulated Sugar Use erythritol for lower sugar option.
  • 1 tsp Coconut Extract Essential for tropical flavor.
  • ¼ tsp Salt Balances sweetness.
Topping
  • 2 large Ripe Mangoes Use fresh fruit for topping.
  • 1 tbsp Unflavored Gelatin Proper blooming is critical.

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Blender

Method
 

Preparation
  1. Line a 9×13 inch baking pan with parchment paper, allowing overhang for easy removal. Lightly spritz the paper with non-stick cooking spray.
  2. In a mixing bowl, combine graham cracker crumbs and shredded coconut. Melt butter and pour over mixture, mixing until resembling wet sand. Firmly press into the pan.
  3. Beat cream cheese with an electric mixer until smooth. Gradually add chilled coconut cream, sugar, coconut extract, and salt, mixing until thick and fluffy.
  4. Spread the filling evenly over the crust. Refrigerate for at least 30 minutes.
  5. Bloom gelatin in cold water, then heat to dissolve. Puree mangoes and mix with the gelatin.
  6. Pour the mango mixture over the chilled filling evenly. Refrigerate for at least 4 hours or overnight.
  7. Remove from fridge, lift out using parchment overhang, and cut into squares before serving.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These bars can be customized for dietary preferences, including vegan and gluten-free options.

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