Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Combine the Ingredients: In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk. Heat over medium heat for 3-4 minutes until it reaches a gentle boil.
- Reach the Soft-Ball Stage: Boil while stirring for an additional 5-6 minutes until the mixture reaches soft-ball stage.
- Mix in Coconut and Pecans: Remove from heat and stir in sweetened shredded coconut, chopped pecans, vanilla extract, and salt.
- Shape the Pralines: Using a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow to Set: Let the pralines sit at room temperature for at least 20 minutes.
- Store or Serve: Carefully peel the pralines from parchment paper and enjoy or store in an airtight container.
Nutrition
Notes
These pralines are versatile and can be customized with chocolate drizzles or maple syrup variations.