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No Bake, Hot Fudge Brownie Cheesecake

No Bake Hot Fudge Brownie Cheesecake for Effortless Indulgence

Indulge in this No Bake Hot Fudge Brownie Cheesecake, a rich and chocolatey dessert that requires no baking.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Crust
  • 1 box Boxed Brownie Mix Substitute with store-bought brownies for a faster option.
For the Cheesecake Filling
  • 12 oz Cream Cheese Ensure it's at room temperature for easier mixing.
  • 1 cup 60% Cocoa Chocolate Chips Adds intense chocolate flavor; semi-sweet or dark chocolate chips work too.
  • 1/2 cup Sugar Feel free to use a sweetener for a lower-sugar version.
  • 1/4 cup Butter Enhances richness and flavor.
  • 2 cups Frozen Cool Whip Can substitute with whipped heavy cream.
  • 3/4 cup Semi-Sweet Chocolate Chips For extra chocolatey goodness in the cheesecake batter.
For the Topping
  • 1 cup Hot Fudge Sauce Drizzle over the set cheesecake for a rich finish.

Equipment

  • 8-inch springform pan
  • Microwave
  • Stand Mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Lightly grease an 8-inch springform pan with cooking spray to prevent sticking.
  2. Prepare the boxed brownie mix according to package instructions and pour batter into the pan.
  3. Bake in a preheated oven at 350°F for 25-30 minutes; allow brownies to cool completely.
  4. Melt the 60% cocoa chocolate chips in a microwave-safe bowl until fully melted and smooth.
  5. In a stand mixer, combine softened cream cheese, sugar, and butter; beat until creamy.
  6. Gradually add the cooled melted chocolate, mixing until fully incorporated.
  7. Gently fold in Cool Whip and semi-sweet chocolate chips into the cream cheese mixture.
  8. Spread the cheesecake mixture over the cooled brownie crust and refrigerate for about 1 hour.
  9. Drizzle hot fudge sauce over the set cheesecake and allow it to cascade down the sides.
  10. Use a hot knife or dental floss for clean slices; serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow the cheesecake to set completely in the refrigerator for the best flavor and texture before serving.

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