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–+ servings
One-Bowl Lemon Dessert

One-Bowl Lemon Dessert: Effortless Citrus Delight at Home

Enjoy the refreshing flavors of this One-Bowl Lemon Dessert – an easy and delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup granulated sugar coconut sugar can be a lower-glycemic option
  • 1/2 cup unsalted butter softened
  • 3 eggs room temperature
  • 1 tablespoon freshly grated lemon zest for best flavor use fresh lemons
  • 1/4 cup freshly squeezed lemon juice can substitute with vinegar if needed
  • 1 1/2 cups all-purpose flour gluten-free flour blends work great
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt essential for flavor
  • 1/2 cup whole milk can use almond milk for dairy-free option
For the Glaze
  • 1 cup powdered sugar store-bought or homemade
  • 2 tablespoons lemon juice (for glaze) fresh lemon juice is preferable

Equipment

  • 9-inch round cake pan
  • Mixing Bowl
  • Electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream the softened unsalted butter and granulated sugar together until light and fluffy.
  3. Incorporate the eggs one at a time, mixing thoroughly after each addition.
  4. Stir in the freshly grated lemon zest and lemon juice until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Fold gradually into the wet mixture, alternating with milk.
  6. Pour the batter into the prepared cake pan and smooth the surface.
  7. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  8. Whisk together the powdered sugar and lemon juice until smooth to make the glaze.
  9. Allow the cake to cool for 10 minutes before transferring to a wire rack. Pour the glaze over the warm cake.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh ingredients and ensure everything is at room temperature.

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