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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Deliciousness

One Pan Creamy Tomato Pasta combines simplicity with rich, comforting flavors for an easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite shape, like penne or fusilli.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing onion and garlic.
  • 1 medium Onion, chopped Brings sweetness and depth.
  • 3 cloves Garlic, minced Adjust based on your preference.
  • 1 can (14.5 ounces) Diced Tomatoes The heart of your creamy sauce.
  • 1 teaspoon Dried Basil Adds an herbaceous note.
  • 1 teaspoon Dried Oregano For earthiness; check for freshness.
  • 1/2 teaspoon Red Pepper Flakes Adjust for spice level.
  • 1/2 cup Heavy Cream Rich creamy texture.
  • 1 cup Vegetable Broth Switch to chicken broth if desired.
  • 1/2 cup Grated Parmesan Cheese For enhancing creaminess.
  • Salt and Black Pepper To taste.
For Garnish
  • Fresh Basil Leaves Simple yet delightful finishing touch.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat for about 2 minutes. Add 2 tablespoons of olive oil and let it shimmer.
  2. Add 1 medium chopped onion to the skillet and sauté for approximately 5 minutes until soft and translucent.
  3. Stir in 3 cloves of minced garlic and sauté for an additional minute, being careful not to brown the garlic.
  4. Pour in 1 can of diced tomatoes, stir in 1 teaspoon each of dried basil and oregano, and 1/2 teaspoon of red pepper flakes. Season with salt and pepper.
  5. Pour in 1 cup of vegetable broth, stir gently, and bring to a gentle simmer.
  6. Toss in 8 ounces of pasta, cover the skillet, and let it cook for 10-12 minutes, stirring occasionally.
  7. Reduce heat to low, stir in 1/2 cup of heavy cream, and let it simmer for another 2-3 minutes.
  8. Remove from heat and add 1/2 cup of grated Parmesan cheese, stirring until melted.
  9. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Monitor doneness while cooking pasta to avoid mushiness. Adjust consistency with broth or water as needed. Use fresh herbs for best flavor.

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