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–+ servings
One-Pot Creamy Mushroom Orzo

One-Pot Creamy Mushroom Orzo: Comfort Food in 30 Minutes

This One-Pot Creamy Mushroom Orzo is a delicious and satisfying dish that can be prepared in just 30 minutes, perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can swap with butter for extra richness.
  • 1 medium Onion Diced; adds sweetness and depth.
  • 2 cloves Garlic Minced; always opt for fresh for the best taste.
  • 1 cup Mushrooms (sliced) Contributes umami and texture.
For the Pasta
  • 1 cup Orzo Pasta Main carbohydrate; ditalini or small pasta shapes are great substitutes.
  • 2 cups Vegetable Broth Adds essential liquid and flavor.
For the Creaminess
  • 1 cup Heavy Cream Creates a rich, creamy texture.
  • 1/2 cup Parmesan Cheese (grated) Enhances creaminess and adds savory depth.
Seasoning & Garnish
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley Offers a burst of freshness for garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
  3. Incorporate the sliced mushrooms and continue to cook for around 5 minutes until they soften.
  4. Stir in the orzo pasta, coating it well, then pour in the vegetable broth and bring to a boil.
  5. Reduce heat to simmer, cover pot, and cook for about 10 minutes, stirring occasionally.
  6. Once orzo is tender, mix in the heavy cream and grated Parmesan cheese until creamy and well combined.
  7. Taste and season with salt and pepper, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to add vegetables like spinach or peas to boost nutrition and color during the last moments of cooking.

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