Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 6-8 minutes, breaking it apart with a spatula until fully browned and no longer pink.
- Stir in the diced tomatoes, black beans, honey, chili powder, and paprika. Allow the mixture to simmer for 2-3 minutes.
- Pour in the rinsed rice and beef broth, ensuring the rice is evenly distributed. Bring to a gentle boil.
- Reduce the heat to low and cover the skillet with a lid. Let it cook quietly for 18-20 minutes.
- After cooking, remove from heat and let it rest for about 5 minutes. Then, uncover and fluff the rice gently with a fork.
Nutrition
Notes
For meal prep, cool leftovers quickly and store in airtight containers. Adjust spice levels to taste, and rinse your rice for a better texture.