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One-Skillet Smoky Honey Chili Beef Rice

One-Skillet Smoky Honey Chili Beef Rice You'll Love in Minutes

Experience the comforting flavors of One-Skillet Smoky Honey Chili Beef Rice, combining savory ground beef and smoky spices in one dish.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwestern
Calories: 400

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef or ground turkey or plant-based option
  • 2 tablespoons Honey or maple syrup for a vegan alternative
  • 1 tablespoon Chili Powder adjust to taste
  • 1 teaspoon Paprika smoked paprika for deeper flavor
For the Base
  • 1 can Black Beans or pinto or kidney beans
  • 1 can Diced Tomatoes low-sodium varieties preferred
  • 1 cup Rice rinsed for fluffiness; use brown rice for fiber
  • 2 cups Beef Broth or vegetable broth as a lighter alternative

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 6-8 minutes, breaking it apart with a spatula until fully browned and no longer pink.
  2. Stir in the diced tomatoes, black beans, honey, chili powder, and paprika. Allow the mixture to simmer for 2-3 minutes.
  3. Pour in the rinsed rice and beef broth, ensuring the rice is evenly distributed. Bring to a gentle boil.
  4. Reduce the heat to low and cover the skillet with a lid. Let it cook quietly for 18-20 minutes.
  5. After cooking, remove from heat and let it rest for about 5 minutes. Then, uncover and fluff the rice gently with a fork.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

For meal prep, cool leftovers quickly and store in airtight containers. Adjust spice levels to taste, and rinse your rice for a better texture.

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