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–+ servings
Orange Creamsicle Cookies

Orange Creamsicle Cookies for a Refreshing Summer Treat

These Orange Creamsicle Cookies are a delightful homage to summer with their soft, chewy texture and vibrant citrus flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can swap half for whole wheat flour
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter (softened) Can replace with coconut oil for dairy-free
  • 1/4 cup vegetable oil Keeps cookies moist
  • 1 cup granulated sugar Consider reducing by 1/4 cup for lighter option
  • 1/2 cup brown sugar Contributes moisture and flavor
  • 1 large egg Binds ingredients together
  • 2 tablespoons fresh orange zest Infuses vibrant flavor
  • 1/4 cup fresh orange juice Opt for fresh juice
  • 1 teaspoon vanilla extract Rounds out the flavors
  • 1 teaspoon orange extract (optional) Amplifies citrus flavor
  • 1 cup white chocolate chips Can substitute with dairy-free version

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking Sheet
  • parchment paper
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. Cream the softened butter and vegetable oil with granulated and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla, and optional orange extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the white chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto the baking sheet, leaving 2 inches apart and bake for 8-10 minutes.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Dough can be frozen for up to 3 months.

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