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Oven-Baked S’Mores

Oven-Baked S'Mores: Easy, Gooey Treats for Cozy Gatherings

Oven-Baked S'Mores offer a delightful twist on a classic favorite, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 sheets Graham Crackers Can substitute with gluten-free versions
  • ½ cup Butter Use vegan butter for dairy-free
  • ½ cup Sugar Brown sugar can be used for added richness
For Filling the Layers
  • 1 cup Chocolate Semi-sweet or dark chocolate
  • 2 cups Mini Marshmallows Can substitute with marshmallow fluff

Equipment

  • 9x9-inch baking pan
  • medium saucepan

Method
 

Step-by-Step Instructions for Oven-Baked S’Mores
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x9-inch baking pan with parchment paper.
  3. In a medium saucepan, melt ½ cup of butter and stir in ½ cup of sugar.
  4. Spread a single layer of graham crackers in the bottom of the pan and spoon half of the gooey mixture over them.
  5. Distribute chocolate over the graham crackers, followed by a generous handful of mini marshmallows.
  6. Repeat the layers with another layer of graham crackers, drizzle with remaining goo mixture, another layer of chocolate, and marshmallows.
  7. Bake for about 20 minutes or until the top is golden brown and marshmallows are puffy.
  8. Cool for about 10 minutes before slicing into squares and serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For a cozy experience, serve warm with a scoop of ice cream or a drizzle of chocolate sauce on top.

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