Oven Fried Feta Rolls with Chili Honey for a Zesty Treat

Discover the irresistible Oven Fried Feta Rolls with Chili Honey, a quick appetizer marvel that delights your taste buds with savory flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 rolls

Course: Appetizers

Cuisine: Mediterranean

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 ounces Feta Cheese substitute with goat cheese for a milder flavor
1 package Phyllo Dough puff pastry can be used as a substitute
3 tablespoons Olive Oil melted butter can add richness if preferred
1 cup Fresh Herbs (optional) dried herbs like oregano or thyme are great substitutes

For the Chili Honey

1/2 cup Chili Honey mix regular honey with red pepper flakes if needed

Equipment

Baking Sheet
parchment paper
Small saucepan
Sharp Knife

Method

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll a sheet of phyllo dough on a clean surface, keeping remaining sheets covered with a damp towel. Brush with olive oil.
Layer two more phyllo sheets on top, brushing each with oil. Cut into strips approximately 3 inches wide.
Place a piece of feta cheese at one end of each strip, fold the sides inward, and roll tightly. Repeat until all feta is used.
Brush the tops of each roll with olive oil.
Bake the rolls for 15 to 20 minutes until golden brown, turning halfway through.
Warm the chili honey in a small saucepan over low heat while the rolls bake.
Drizzle the warm chili honey over the baked rolls before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 450mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo moist while working and customize with different cheeses or herbs to suit your taste.

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