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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta: Flavorful Festivity in Every Bite

Experience the rich flavors of Pappadeaux Mardi Gras Pasta, a delightful Cajun-inspired dish full of creamy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne Pasta Can substitute with fusilli or rigatoni
For the Proteins
  • 1 lb Boneless Skinless Chicken Breast Can replace with turkey or omit for seafood-only
  • 1 lb Shrimp Can substitute with scallops or veggies for vegetarian option
  • 8 oz Andouille Sausage Alternative: chorizo or kielbasa
For the Veggies
  • 1 cup Bell Peppers Use a mix of colors for a vibrant dish
  • 1 medium Red Onion Substitute with yellow onion for sweetness
  • 3 cloves Garlic (minced) Garlic powder can be used as 1/8 tsp per clove
For the Sauce
  • 1 cup Heavy Cream Substitute half-and-half or a dairy-free option
  • 1 cup Parmesan Cheese Pecorino Romano or nutritional yeast work for dairy-free
  • 2 tbsp Cajun Seasoning Adjust to taste
For Cooking
  • 3 tbsp Olive Oil Use other oils or butter if preferred
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
For Garnish
  • 1/4 cup Chopped Parsley Chives can be a substitute

Equipment

  • large pot
  • Skillet
  • Ladle
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water for 10-12 minutes until al dente. Drain and set aside.
  2. Sauté chicken in a skillet with olive oil, seasoned with Cajun seasoning, for 4-5 minutes until golden and cooked through. Remove and keep warm.
  3. Add shrimp to the skillet and sauté for 2-3 minutes until pink and opaque. Remove and set aside.
  4. Sauté andouille sausage for 2 minutes. Add bell peppers, red onion, and minced garlic and cook for 4 minutes until tender.
  5. Lower heat, add heavy cream, and stir. Simmer for 2-3 minutes. Mix in Parmesan until melted.
  6. Combine chicken, shrimp, and cooked pasta, tossing to coat with sauce. Add pasta water if sauce is too thick.
  7. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 950mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure pasta is cooked al dente and adjust seasoning to personal preference. Leftovers keep well with added cream to maintain sauce texture.

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